A morning spent @ Gadong Wet Market
This is an excellent piece by Bruneian on the Gadong Wet Market which gives us an insight into the everyday life of a market seller in Brunei. More pictures here, here, and here.
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Everytime we took a snap, they always asked where we are from, “Dari Media permata kah?” (Are you from Media Permata?). Another local daily published malay newspaper. Anakbrunei told them “inda, dari Majalah Juran” (no, I am not, I am from Juran magazine), a magazine published by our neighboring country specializing on fishing. I just smile and chuckle every time Anakbrunei tell them that.
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I stumbled upon familiar faces, in fact lots of them, as most of them came from Kampong Ayer. We used to go to the same school together. Some lived nearby my father's house at Kampong Ayer. It’s been ages. Good to talk to them again.
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They also enquire where we are from and hoping that we are from the local media. They would like for us to write article about how bad their businesses over there are. Some even told us that they can’t even a single dollar in a day. Now, that is really bad. We were day on Sunday, and it’s supposed to be the busiest day for them but yet, we hardly see any customer on the first floor. There are lots of them ground floor thou.
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We stumbled upon something interesting. An office! Right next to the stalls at the back-end. I convinced Anakbrunei to take a picture of the office together with the stall next to it. Couldn’t get a good angle, since this is strictly a 50mm only outing. We need wider angle lens! But, promise is still promise…
The guy told us that this is the bandaran office (municipal office). Well not their main branch but this office is for administer the market. All those admin works specifically for the wet market. He told us that this is just a temporary office since their original one is taken over by the relocated fish mongers from Kianggeh floating market. I read it on the newspaper where all those floating boats at Kianggeh is now relocated to the Gadong wet market. They are not allowed to sell there anymore.
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We end the trip by having iced milo and kasturi ping kosong. There is a restaurant on the first floor. This is where the fishmongers fill their hungry stomach after a hard morning trying to sell their stocks. Interestingly enough, some of them brought their own fresh fish there and asked the ladies to cook their favorite dish for them. Now, that’s something out of ordinary. Bring your own fish and we cook them for you.
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